Food

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Salads

Crushed Cucumber Salad

A light refreshing summer salad.

Mains

Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil

A bright summer meal that's perfect for a date night in.

Mains

Roast Chicken over Pommes Boulangere

Cory Vitiello puts his own spin on a French classic.

Chefs We Love

Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers

She calls it “the one.”

Brunch

Carrot Tarte Tatin

Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.

Brunch

Leek and Brie Galette

Roasted leeks and rich, gooey cheese come together in this beautiful dish.

Sides

Sour Cream and Flaky Cheddar Biscuits

A tender biscuit base is made even better with crispy edges.

Mains

Toasted Ricotta Gnocchi with Pistachio Pesto

Delicious cheesy gnocchi is accented with a tangy herbaceous sauce.

Soups & Stews

Ginger Garlic Chicken Noodle Soup

In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.

Brunch

Deepest Dish Broccoli Cheddar Quiche

This hearty quiche will feed a crowd and makes a beautiful centerpiece.

Chefs We Love

6 Go-To Recipes From Ina Garten’s Newest Cookbook

Try a dish from Ina Garten's newest cookbook, Go-To Dinners.

Mains

Overnight Mac & Cheese

Make the dish ahead of time and put it in the fridge overnight for the sauce to soak into the noodles.

Soups & Stews

Chicken Ramen-noodle Soup

Use the noodles from packaged ramen and take them to the next level.

Mains

Orange Marmalade–glazed Ham

Pineapple juice, brown sugar and mustard combined with orange marmalade create a tasty glaze for this dish to feed a crowd.

Appetizers

Creamy Hummus

Add Marcona almonds to your hummus for a bit of crunch.