Food

Mains

Mushroom, Caramelized Onion and Goat Cheese Pizza

A mixture of red sauce and pesto sauce, sweet caramelized onions and creamy goat cheese make this pizza great.

Mains

Ask A Chef: Jonathan Hamilton Shares His Sweet & Spicy Short Ribs Recipe

“This dish was inspired by the popularity of La Carnita’s Carne Asada Tacos."

Mains

Arctic Char With Garlic Scape Pesto

This Arctic char comes from Peak Season by Deirdre Buryk. Appetite by Random House, 2022, $35.

Mains

Seared Salmon with Pickled Carrots, Cracked Wild Rice and Bee Pollen

This salmon is from tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King. House of Anansi Press, 2019, $35. “The Chinook salmon has a nice amount of fat in it, so it’s satisfying and foolproof, even with slight overcooking. The quick-pickled carrots have that nice counterbalance of acidity…

Mains

Minimalist Pad Thai

A faster and simpler version of Pad Thai — that's even better than takeout!

Mains

Lemony Spaghetti Squash with Burrata and Herbs

This bright dish shows how versatile and delicious squash can be.

Mains

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.

Mains

Tomato Roasted Salmon

This luxe-looking dish is simple to make and packs a flavorful punch.

Mains

Tourtière du Lac St-Jean

This Quebec classic gets J-C's personal touch.

Mains

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

Mains

Ask A Chef: Ryan Lister’s Proper Roast Chicken

The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.

Mains

Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.

Mains

Fogo Island Cod with Cellared Vegetables and Peas Pudding

Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.

Mains

Campanelle with Wild Boar Ragù

Chef Kevin Risos shares his recipe for the most delicious pasta from his award-winning restaurant Ask for Luigi.

Mains

Braised Lamb Shanks with Dried Persian Limes

Try making this delicious Persian-inspired lamb dish this holiday season.