Food

Salads

Beets, Fire Grains and Fresh Ricotta with Rosemary

An earthy dish with hits of sweet and toasty flavour.

Salads

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Salads

Buddha Bowl

A bright and colorful dish that's vegan and gluten-free.

Salads

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.

Salads

Tomato Tonnato

Embrace peak tomato season and highlight the produce in a bright salad.

Salads

10+ Refreshing Summer Salads That Are Anything But Boring

Take advantage of the season's freshest ingredients.

Salads

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Salads

Crushed Cucumber Salad

A light refreshing summer salad.

Salads

Roasted Beet and Orange Winter Salad with Pomegranate Dressing

This delicious winter salad is bright and full of flavor.

Salads

Carrot Salad with Toasted Seeds and Nuts

A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.

Salads

Cacio e Pepe-Inspired Kale Salad

This salad pays homage to the decadent pasta, while also becoming something entirely its own.

Salads

Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.

Chefs We Love

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Salads

Grilled Shrimp & Mango Salad

While working as a private chef, Adrian Forte came up with this idea for a bright and off-kilter salad that later went viral—now you can try it.

Salads

Apple, Cheddar, Celery and Kale Salad

This crowd-pleasing salad will be one of your new favorites.